Community Food Projects should be designed to (1): (A) meet the food needs of low-income people; (B) increase the self-reliance of communities in providing for their own food needs; and (C) promote...more
The purpose of this grant program is to support potato (Solanum tuberosum L.) research that focuses on varietal development/testing and whose output will be or include potato varieties. As used...more
CSREES requests applications for the following programs:1)Integrated Pest Management: Crops at Risk Competitive Grants Program (CAR);Integrated Pest Management: Crops at Risk Program The goal of the...more
Special Needs Program is a competitive grants program to State Extension Services at 1862 Land-Grant Institutions to support innovative, education-based approaches to addressing emergency...more
The fellowships supported through the Food and Agricultural Sciences National Needs Graduate and Postgraduate Fellowship Grants Program (NNF) are intended to encourage outstanding students to pursue...more
SACC supports the development of superior germplasm, establishment and extension of various methods of planting, cultivation, harvesting, processing, and transfer of such applied research from...more
The primary purpose of CSREESÂ’ BFRDP is to provide U.S. beginning farmer and rancher producers and their families, as appropriate, with the knowledge, skills and tools needed to make informed...more
The program is designed to provide one-time seed funding to help initiate work requiring immediate attention until other longer-term resources can be secured to address the issue. CSREES will be...more
The purpose of the National Integrated Food Safety Initiative is to support food safety projects that demonstrate an integrated approach to solving problems in applied food safety research,...more
The Republic of Rwanda has been picked as one of the six African countries as beneficiaries for a new fellowship fund program designed at supporting social entrepreneurs in tackling issues on food security.