Food and Nutrition Service Grants
The Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals.
In partnership with State and Tribal governments, FNS programs serve one in four Americans during the course of a year.
The Food and Nutrition Service (FNS) administers the nutrition assistance programs of the United States Department of Agriculture (USDA). The mission of FNS is to work with partners to provide food...morePosted On - 2021-01-12
Since 2008, FNS has awarded funding each fiscal year for nutrition education projects through Food Distribution Program Nutrition Education (FDPNE) grants. Indian Tribal Organizations (ITOs) and...morePosted On - 2021-01-06
The Richard B. Russell National School Lunch Act (NSLA) establishes a Farm to School Program in order to assist eligible entities, through grants and technical assistance, in implementing farm to...morePosted On - 2020-10-16
The United States Department of Agriculture (USDA), Food and Nutrition Service (FNS) seeks to award its Center of Excellence for Food Safety Research in Child Nutrition Programs and continue it as...morePosted On - 2020-08-26
The purpose of this grant project are to: study to determine options and recommendations for implementing online ordering (both with in-person and online transactions) in WIC in a manner that is...morePosted On - 2020-07-20
FNS intends to make available approximately $5 million to support grants to non-profit national organizations with broad member or affiliate networks that provide direct workforce development...morePosted On - 2020-06-22
The purpose of the SNAP E&T Data and Technical Assistance (DATA) Grants is to support the development of State SNAP E&T data collection and reporting systems. FNS is interested in funding...morePosted On - 2020-06-10
The Food and Nutrition Service (FNS) administers the nutrition assistance programs of the U.S. Department of Agriculture, including the Supplemental Nutrition Assistance Program (SNAP). SNAP is the...morePosted On - 2020-05-20
The primary purpose of the HFMI is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them an incentive at the point of...morePosted On - 2020-05-18