National Institute of Food and Agriculture Grants
Posted On - 2024-02-14
The GusNIP Nutrition Incentive Program presents the opportunity to bring together stakeholders from various parts of the food and healthcare systems to foster understanding of how they might improve...more
Posted On - 2024-02-14
Posted On - 2024-02-01
The purpose of the Research Facilities Act Program (RFAP) is to assist qualifying institutions with the costs related to constructing, purchasing, updating, renovating, or modifying agricultural...more
Posted On - 2024-01-26
Alfalfa Seed and Alfalfa Forage System Program (ASAFS) will support the development of improved alfalfa forage and seed production systems. Proposals submitted to ASAFS should address one or more of...more
Posted On - 2024-01-19
Beginning farmer education for adult and young audiences in the United States can generally be traced back to the advent of the 1862 and 1890 Morrill Land-Grant Acts. But, for the first time, the...more
Posted On - 2024-01-17
The National Institute of Food and Agriculture’s Agricultural Genome to Phenome Initiative (AG2PI) focuses on collaborative science engagement that intends to develop a community of...more
Posted On - 2024-01-16
The purpose of this program is strengthen the capacity of Institutions of Higher Education in Insular Areas to carry out resident instruction, curriculum, and teaching programs in the food and...more
Posted On - 2024-01-11
Posted On - 2024-01-11
Social Entrepreneurship
Spotlight
Rwanda as Social Entrepreneur Fund Beneficiary
The Republic of Rwanda has been picked as one of the six African countries as beneficiaries for a new fellowship fund program designed at supporting social entrepreneurs in tackling issues on food security.
