Innovations in Nutrition Programs and Services
This funding opportunity is for competitive grants to be awarded under the OAA Title IV authority to increase the evidenced based knowledge base of nutrition providers, drive improved health outcomes for program recipients by promoting higher service quality, and increase program efficiency through innovative
nutrition service delivery models.
Funding will support innovative and promising practices that move the aging network towards evidenced based practices that enhance the quality, effectiveness of nutrition services programs or outcomes within the aging services network.
Innovation can include service products that appeal to caregivers (such as web-based ordering systems and carryout food products), increased involvement of volunteers (such as retired chefs), consideration of eating habits and choice (such as variable meal times, salad bars, or more fresh fruits and vegetables), new service models (testing variations and hybrid strategies) and other innovations to better serve a generation of consumers whose needs and preferences are different.
Innovation and promising practices may include the testing and publishing of positive outcomes in which nutrition programs provide a meaningful role in support of the health and long-term care of older individuals.
Outcomes should focus on methods to improve collaboration with local health care entities, decrease health care costs for a specific population or decrease the incidence of the need for institutionalization among older adults.
Through this program, funds may be used to help develop and test additional models or to replicate models that have already been tested in other community-based settings.
Funding will support innovative and promising practices that move the aging network towards evidenced based practices that enhance the quality, effectiveness of nutrition services programs or outcomes within the aging services network.
Innovation can include service products that appeal to caregivers (such as web-based ordering systems and carryout food products), increased involvement of volunteers (such as retired chefs), consideration of eating habits and choice (such as variable meal times, salad bars, or more fresh fruits and vegetables), new service models (testing variations and hybrid strategies) and other innovations to better serve a generation of consumers whose needs and preferences are different.
Innovation and promising practices may include the testing and publishing of positive outcomes in which nutrition programs provide a meaningful role in support of the health and long-term care of older individuals.
Outcomes should focus on methods to improve collaboration with local health care entities, decrease health care costs for a specific population or decrease the incidence of the need for institutionalization among older adults.
Through this program, funds may be used to help develop and test additional models or to replicate models that have already been tested in other community-based settings.
Related Programs
Special Programs for the Aging_Title IV_and Title II_Discretionary Projects
Department of Health and Human Services
Agency: Department of Health and Human Services
Office: Administration for Community Living
Estimated Funding: $775,000
Office: Administration for Community Living
Estimated Funding: $775,000
Who's Eligible
Obtain Full Opportunity Text:
https://www.acl.gov/grants/open-opportunities
Additional Information of Eligibility:
Eligible applicants under this program announcement include domestic public or private and non-profit entities including state, local and Indian tribal governments and organizations (American Indian/Alaskan Native/Native American), faith-based organizations, community-based organizations, hospitals and institutions of higher education.
To be considered for funding, applicants must demonstrate extensive knowledge and present a proven track record of expertise concerning the nature of nutrition for older individuals and the business of nutrition program administration within the aging network.
Individuals, foreign entities and sole proprietorship organizations are not eligible to compete for, or receive, awards made under this announcement.
Foreign entities are not eligible to compete for, or receive, awards made under this announcement.
Full Opportunity Web Address:
https://www.acl.gov/grants/open-opportunities
Contact:
Phantane SprowlsPhantane.Sprowls@acl.hhs.gov
Agency Email Description:
Grants Policy
Agency Email:
Phantane.Sprowls@acl.hhs.gov
Date Posted:
2017-06-05
Application Due Date:
2017-08-01
Archive Date:
2017-08-31
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