Global Innovation through Science and Technology (GIST) Initiative for the South Caucasus
The U. S. Department of State, Bureau of Oceans and International Environmental and Scientific Affairs (OES) Office of Science and Technology Cooperation (STC) announces an open competition for organizations interested in submitting applications for projects that foster science, technology, and innovation
cooperation in the South Caucasus.
Agency: Department of State
Office: Bureau of Oceans - Int. Environmental - Scientific
Estimated Funding: $395,000
Office: Bureau of Oceans - Int. Environmental - Scientific
Estimated Funding: $395,000
Relevant Nonprofit Program Categories
Obtain Full Opportunity Text:
Link to Opportunity in SAMS Domestic
Additional Information of Eligibility:
OES welcomes applications from U. S. or internationally based non-profit/non-governmental organizations subject to section 501(c) (3) of the U. S. tax code; and private, public, or state institutions of higher education.
Applications submitted by for-profit entities may be subject to additional review following the panel selection process.
Additionally, the Department of State prohibits profit to for-profit or commercial organizations under its assistance awards.
Profit is defined as any amount in excess of allowable direct and indirect costs.
The allowability of costs incurred by commercial organizations is determined in accordance with the provisions of the Federal Acquisition Regulation (FAR) at 48 CFR 30, Cost Accounting Standards Administration, and 48 CFR 31 Contract Cost Principles and Procedures.
Please see 2 CFR 200.307 for regulations regarding program income.
Full Opportunity Web Address:
https://mygrants.servicenowservices.com/grants?id=grants_funding_opportunity&table=u_domestic_funding_opportunity&sys_id=4bf20f481ba301100a76ecace54bcb9c&view=Default
Contact:
Agency Email Description:
If you have any problems linking to this funding announcement, please contact the NIH OER Webmaster
Agency Email:
Date Posted:
2022-05-17
Application Due Date:
Archive Date:
2013-09-23
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