Healthy Urban Food Enterprise Development (HUFED) Center

The purpose of the HUFED Center grant program is to establish and support a Healthy Urban Food Enterprise Development Center to increase access to healthy affordable foods, including locally produced agricultural products, to underserved communities.

The HUFED Center will provide training and

credit:


technical assistance for food enterprises and award sub-grants to eligible entities for healthy food enterprise development.

Related Programs

Healthy Urban Food Enterprise Development Center (HUFED)

Department of Agriculture


Agency: Department of Agriculture

Office: CSREES

Estimated Funding: $900,000



Obtain Full Opportunity Text:
Healthy Urban Food Enterprise Development (HUFED) Center

Additional Information of Eligibility:
Nonprofit organizations are eligible to apply for and receive awards under the HUFED Center authority (7 U.S.C.

2034 (h)(2)).

Full Opportunity Web Address:
http://www.csrees.usda.gov/funding/rfas/healthy_urban_food.html

Contact:
CSREES Help Desk Phone: 202-401-5048 Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays

Agency Email Description:
If you have any questions related to preparing application content

Agency Email:
electronic@csrees.usda.gov

Date Posted:
2009-07-14

Application Due Date:
2009-08-12

Archive Date:
2010-02-17


Glasgow Caledonian University (GCU) has launched a series of noteworthy research projects to learn if social enterprises can help Scotland lose its “sick man of Europe” label and boost the nation’s overall health.






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